Posted by Joke at 2:59 PM
Kim posted at 4:32 PM, February 28, 2007
Oo oo - is it the March issue of Gourmet? Which has crab cakes, vanilla passionfruit slice and a feature on Southern American food?
Joke posted at 4:46 PM, February 28, 2007
Alas, no. It is the Feb. issue, with some sort of tomato tart thing on the cover.
Which reminds me that I meant to get some crabmeat (wishing to have crabcakes on Friday) and I completely blanked on the matter.
Suse posted at 4:09 AM, March 01, 2007
No Kim, I sent him the February issue because as everyone knows, February is always the FAST AND SIMPLE issue.
Mwah ha ha ha ha.
Oh, and Joke, we have bananas again at $2 per kilo. Praise the lord. So thank you for kind offer but we are overdosing on nanas happily once more.
Kim posted at 5:50 AM, March 01, 2007
I would very much like to know how you make crab cakes. I have never made them before but always wanted to.
Joke posted at 9:18 AM, March 01, 2007
I'll try to post the recipe. It's dead simple stuff. (Crabmeat, some sort of bread, mayo, seasonings...shaped into a thickish disk and pan-fried.)
Details to ensue.