Back to inventing things.


Here's another one.

1½ oz white rum (I like Cruzan, more flavorful than Bacardí at two thirds the price)
1 oz amaretto di Saronno
½ oz coconut rum (Malibu is the most common, but I prefer Cruzan also)
2 oz orange juice
1½ oz coconut cream (I prefer to coconut milk sweetened to taste with sugar, which results in a less gummy/sticky thing than those "ideal for piña colada!" brands)

Mix in shaker over ice, strain and serve into hurricane glass with fresh ice. Serve with cherry and orange wheel.



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