Posted by Joke at 8:22 AM
blackbird posted at 12:11 PM, December 30, 2007
That'll do then.
If you need help with cheese space, don't forget that we are the proud owners of two cheese drawers.
And NO, I'm not talking about the ones in the refrigerator.
Badger posted at 3:27 PM, December 30, 2007
I have one big-ass chef knife (low-end Wusthof), one little paring knife (ditto)(both of these are sharp as f*ck), and one medium santoku (Henckels, not sharp, I never use it).
What I am lacking, to my mind, is a good bread knife, a fillet/boning thingie, and a santoku with those scallop dealies carved out of it so that potatoes and cucumbers and whatnot don't stick.
But maybe I need more.
Joke posted at 4:30 PM, December 30, 2007
bb - Remind me to consult with you on the matter of cheese storage at the appropriate time.
Badge - For a bread knife, the low-end Henckels is perfectly fine. Get a mid-level Wusthof or Henckels boning/fillet knife and get the Calphalon "Katana" series santoku knife with the granton edge scalloped edge. The latter is so sharp that food falls apart in neat dice/slices at its mere mention.
Stomper Girl posted at 5:05 PM, December 30, 2007
You are the Crocodile Dundee of chefs.
Joke posted at 5:24 PM, December 30, 2007
In my defense, kindly note a lot (40%?) of those slots are empty.