Posted by Joke at 12:12 AM
shula posted at 5:24 AM, February 02, 2008
Let me get this straight.
They pull out the live shrimp, and then prepare them for you?
That would take, like, forever.
Joke posted at 6:48 AM, February 02, 2008
Nuh-uh. These Japanese guys work at blinding speed.
They behead, peel and devein each shrimp in nanoseconds. I'm not sure there isn't some sort of witchcraft involved.
For some reason they also shout at the live shrimp in Japanese, I speculate to lessen their will to live.
blackbird posted at 8:05 AM, February 02, 2008
I have to say: I'm disappointed that you cook in non-stick.
Looks good though...
Joke posted at 8:10 AM, February 02, 2008
Not exclusively. Whenever I cook with a large garlic base, i.e., it'd be easy to burn it and it'd taste like Hell if I did, I go nonstick. (Eggs and rice dishes likewise.)
Otherwise I have cast iron or copper-clad stainless.
I am, after all, a man of openmindedness. (The sound you just heard resembling a propane explosion is Poppy laughing her head off.)
teachergirl posted at 9:05 AM, February 02, 2008
My word, that's beautiful. I could have some right now. And that would be for breakfast. But did you say just 4 scallops? Am I missing something here?
Joke posted at 11:48 AM, February 02, 2008
These are HUGE scallops. Figure a half pound of whatever scallops you have.
MsCellania posted at 11:22 PM, February 02, 2008
I swear I could smell that fennel from the photos.
MsCellania posted at 11:26 PM, February 02, 2008
Oh - and those Japanese guys were not yelling at the shrimp.
They were yelling at you.
"Lazy Spanish Man! You should take this home and make your wife peel these things! Look at how easy this is, you sissy boy!"
Joke posted at 7:28 AM, February 03, 2008
I think they just like hacking stuff.
My float posted at 7:21 PM, February 03, 2008
Licking the screen as we speak.