Posted by JMG at 12:02 PM
Poppy Buxom posted at 11:40 PM, July 04, 2012
I want to make that rub by the gallon, using empty milk containers.
Is that wrong?
It sounds really good.
JMG posted at 9:13 AM, July 05, 2012
I make it in "Mason jar" sizes and then, using the two piece lids, replace the inner part of the lid (the disc-y bit) with some mesh, and use as a shaker.
What is REALLY cool is how ridiculously aromatic it is.