Saturday, February 25, 2017

Bora Bora Punch

Staying on the track of Doug's Tiki Month vibe, I bring you yet another tinkering.


Bora Bora Punch

¾ oz fresh lime juice
1 oz fresh grapefruit juice
½ oz cinnamon syrup
½ oz 2:1 sugar syrup (Demerara sugar is a nice variation)
½ oz Demerara rum (El Dorado 5 or 8)
1½ oz aged Haitian rum (Barbancourt 8 or 15)
Put all the ingredients into a cocktail shaker with crushed ice. Shake furiously. Pour into a chimney glass, top with more crushed ice to fill.


Posted by JMG at 4:35 PM

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