Still working on the video, but until then...
...here are some vidcaps of my TOTALLY SUCCESSFUL heretical potatoes.
Naturally, I had to scale the recipe down to a family-of-four size.
The dairy contingent and its assistant.
Check out the serious glistening action. Spackle-ish potatoes do NOT glisten. (This is after they had cooled a while, when they should have been really solid like concrete if the naysayers were right.
Which, of course, they weren't.
-J.
Naturally, I had to scale the recipe down to a family-of-four size.
The dairy contingent and its assistant.
Check out the serious glistening action. Spackle-ish potatoes do NOT glisten. (This is after they had cooled a while, when they should have been really solid like concrete if the naysayers were right.Which, of course, they weren't.
-J.
Comments
Not that I'm implying anything.
It looks like the paste the weird kids used to eat when I was in second grade. Only yellower.
--P.
1- They don't show the whole process and
2- They can't accurately show texture
Does ANYONE have any idea how to post video on this blog?
I am serene in the fact these are fluffier and yummier than anything put through a ricer by people who prefer canned cranberry "jelly," not that I mean anything by that.
-Joke, upstream swimmer
Who wouldn't?
--P.
-J.