Chocolaty goodness
Dear Internet,
I'm ridiculously allergic to chocolate. Still, I like it. I'm not addicted to it (as many people are, using its high phenylethylamine content for antidepressant-like self-medicating purposes) but I like it just fine.
Anyway here is my fave:
Ghirardelli's 56% Semisweet. Not too sweet or gloppy on the tongue like milk chocolate, no add-ins to detract from the fractal texture, nothing but a pure hit of chocolate flavor, with just enough sugar and vanilla to make said hit delicious instead of bitterly painful.
This makes it worthwhile to have to take the anti-histamine.
-J.
I'm ridiculously allergic to chocolate. Still, I like it. I'm not addicted to it (as many people are, using its high phenylethylamine content for antidepressant-like self-medicating purposes) but I like it just fine.
Anyway here is my fave:
Ghirardelli's 56% Semisweet. Not too sweet or gloppy on the tongue like milk chocolate, no add-ins to detract from the fractal texture, nothing but a pure hit of chocolate flavor, with just enough sugar and vanilla to make said hit delicious instead of bitterly painful.
This makes it worthwhile to have to take the anti-histamine.
-J.
Comments
Ghirardelli is good. I love their semi-sweet chocolate chips and the recipe for cookies on the back is better than toll house.
I don't know what it is with all the chocolate talk all over the blogosphere the last few days, but I'm having a heavy duty urge for some. Which I'm about to indulge as I ditch work early and go to Tar-jay.
I have chocolate and I take my antihistamine and I fall asleep and all is good.
-J.
I WAS here to comment on your sense of fair play - seeing as how you posted and all...and usually what with the camera thingy and the cable going missing...
but then I got off on these tangents!
there's like 7 posts here for two days!
I can't take it captain!